Recipe:
One Quart Rice Milk
One Cup Olive Oil
1/2 Cup Brown Rice Syrup
One TBS Yeast
Six Cups Whole Wheat Flour
Mix this in a Mixer for ten minutes
Gradually Add In:
Four more cups of Whole Wheat Flour
2 tsp Salt
When the dough pulls away from the bowl, stop adding flour and let the dough rise for one hour
Punch down dough and cut it in half
Roll out the dough and spread four tablespoons Warm Butter on the dough. Sprinkle 1/2 Cup White Sugar mixed with 1 tsp Cinnamon on the dough


Roll up the dough and cut the rolls in one inch pieces. Put them into a baking pan and let rise for one hour.


Bake 30 minutes at 375 Degrees
Frost with Cream Cheese Icing.
1/2 Cup Cream Cheese
2 tsp rice milk
pinch salt
3 Cups Powdered Sugar
Mix well with beaters and frost the rolls while still warm

Jenny Hatch