I believe The Kitchen Mill is the best priced, most powerful mill on the market. I used it almost daily for fifteen years and it is a great kitchen tool to use daily for freshly grinding grains.
I documented another cooking marathon last week:
Here are some videos, recipes follow:

Overview of the foods created in a three hour cooking marathon.

Ingredients for the pizza pockets

Rolling out the dough for the pizza pockets.

The Children arrive home from school. And yes, at the end of this video Jeff whispers to his dad that he is not thrilled with eating a “whole wheat” hot pocket, made with whole wheat bread. As my pickiest eater, it has been a challenge to get whole foods into Jeff. He loves white flour foods. However, he did eat the pizza pockets. My children somtimes complain about whole foods eating, but when they are hungry enough, they will eat the whole foods, especially if no other junk food is in the house. If I had a Dominos pizza sitting on the table next to the pizza I made when they walked in the door, every single one of them would have snarfed the white flour pizza over my home baked goods. Just like if I had a plate of ding dongs next to some whole wheat spice cookies, they would eat the chemical junk.
Does this mean as a mom that we give up and just buy them the sugar and chemical junk they crave? Nope. As moms we must press on and teach and exhort and challenge them to take good care of their bodies. My life would be much easier if I just purchased all of the foods pre packaged that my family eats. But then I would have to live with a bunch of sugar high fussy mussy kids, and I am not interested in that.

Baking pizza pockets. Also the ingredients for Whole Wheat Lemon Bars.
Jenny Hatch