We arrived home from girls camp on friday and crashed, but I was up early saturday morning to do a cooking marathon. I made vegetable soup, orange muffins, a fruit, cheese, and muffin platter, and made a fridge full of fresh snacks to help us de-tox from a week of s’mores and camp food. It was fun to live on junk for a week, but by the time we arrived home the girls and I were ready for some real food.
Jenny Hatch