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The Parents Bill of Rights!

John Saxon’s Story Preface read by the author

Do you wonder what is wrong with Math in America? Niki Hayes documented the criminal history of it in her book.

Niki Hayes and Jenny Hatch share the preface to her book.

From the author…

Dedicated to my parents, Harold and Sara Smith, common sense folks who modeled good teaching, and to my Kansas cousin Jeananne Blakely, who gives unceasing support for my efforts.

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Utah Ritual Abuse

Thanks for taking the time to get this story right!

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There is a case in Utah that is worthy of attention. It involves allegations of ritual sexual abuse, the Mormon Church and its taking me some time to get my head round the information to summarise it.

However time is of the essence as the link to many relevant documents which have been released under FOI has been set to expire tomorrow, so to give people a chance to download them I have had to get this out quickly.

The Sheriff of Utah County Mike Smith went public recently with information that they were investigating ritual abuse, which dated between 1990-2010. Some of the abuse had been investigated before but it was decided not to prosecute. They wanted to hear from any other victims involved.

Sheriff Smith

Then astoundingly, within a day the Utah County Attorney, Mike Leavitt, held a press conference outing himself and his wife as being named…

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Chick Pea Garbonzo Bean Sandwich

I love tuna fish sandwiches. I crafted this vegetarian version using chick peas (garbonzo beans).

I cook my beans up fresh.

In a crock pot add one cup of dried beans to a pot of water. Salt and Pepper to taste. Cook on a low setting for several hours.

I used half of those beans last night to make roasted red pepper hummus.

For lunch today I used the remainder of the beans to craft a vegetarian tuna type spread.

Mash one cup of cooked chick peas with diced onion, celery, and a couple tablespoons of cooked brown basmati rice.

Add any sort of additional ingredients you like. In this mix I put in vegan mayo, sweet relish, salt and pepper, miracle whip, and topped it with microgreens.