Recipe:

4 Cups Whole Spelt (Fresh Ground)
*This makes about six cups of flour
1 1/2 C Powdered Milk
3 C Water (Mix the milk powder into the water)
1 C Olive Oil
4 Eggs
1 C Agave Nectar
1 Tablespoon Yeast
1 Tablespoon Sea Salt
3 C White Flour

Mix all ingredients together

Let rise for an hour and then punch in down

Shape into cinnamon rolls with one stick of softened butter slathered on it

Mix 3 tablespoons of Cinnamon with 1 cup of Sugar

Sprinkle on the dough

Roll and cut into Cinnamon roll shape

Bake at 350 for thirty minutes

Red/White Wheat with Kamut and Spelt - Whole Grains!