I read this Blog Post at Mormon Preparedness on how to properly harvest and store seeds and thought some of my readers would enjoy watching a You Tube Playlist of some of my favorite instructional videos.
The blog post is located HERE.
Two hours of work and we had 2 loaves of Zuchinni Bread, 12 Muffins, 10 Quarts of Summer Squash for the freezer, and 3 pints of Salsa.
Oh, and I also made Oatmeal for breakfast and chicken enchiladas amd rice for supper…whew, off to Little Shop rehearsal.
I love working with my family in the kitchen.
It was fun!
Utah, the place where food falls from the sky!
I was just outside looking at our garden. It appears that we will harvest a very well fertilized crop of grass, lawn grass. The garden has laid fallow for years while my father in law took care of Mom Hatch and then declined himself. I do not know when it was last planted, but the grass and weeds are overwhelming.
My next door neighbor was in her garden harvesting some peppers and asked me if I wanted some. Sure!
So she tossed them over the fence to me.
Utah, the place where food falls from the sky!
My neighbors have really reached out in such a warm way, it just makes the transition so much easier…
