For those of you who live in the Boulder Colorado and Denver area, I will be teaching a Provident Living Class here in my home later this month. Here is the information from the flyer I made up for the class.

An add I put together with flyers and my grain poster for our foyer at church a few months ago!
2006 Provident Living Classes! Saturday Family Canning Sessions!
This series will be duplicated four times – once each quarter – Dates for 2006
Provident Living Classes: Jan 14th, April 8th, Sept 9th, Nov 11th – 8:30 AM to 10:30 AM
All Classes will be taught at the Hatch home Please Email for Directions
Dry Pack Family Canning: Jan 21st, April 15th, Sept 16th, Nov 18 – 8AM to Noon
All Canning will take place at the Aurora Cannery 3233 Fraser St. Aurora Co. 80011 – 303-371-7650
Topics covered in the Provident Living Class –
Class Title – All about wheat
How to cook a 25 cent Loaf of Bread, Make a ten cent muffin and feed your family breakfast for pennies a day!
72 hour kits and safe water storage
Rotating and using Cannery foods in day to day cooking to increase health and save money!
Sprouting, beans, food allergies to grains, and how to make foods taste great – all will be covered in this comprehensive class!
One Month Food Storage Kits
To help families with their food storage, home storage centers are now offering guidelines for assembling a one-month food storage kit. The kit contains enough food for one adult for one month. The focus of the Canning sessions will be on producing one month kits.
Each kit that you assemble will contain:
ITEM #10 CAN KIT POUCH KIT
Wheat 3 #10 cans 2 pouches
White flour 1 #10 can 1 pouch
White rice 2 #10 cans 1 pouch
Quick oats 1 #10 can 1 pouch
Macaroni 1 #10 can 1 pouch
Pinto beans 1 #10 can 1 pouch
White sugar 1 #10 can 1 pouch
Powdered milk 1 #10 can 1 pouch
Shortening 1 3# can 1 3# can
Salt 4 4-oz shakers 4 4-oz shakers
Cost $33.02 $29.74

Jenny Hatch